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How to make Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables


The pork slivers sizzled in the skillet together with the garlic,  onions and celery sautéing lazily in hot vegetable oil. The salty aromas of soy and fish sauce  coated the thin rice noodle tendrils. I slowly mixed the whole conglomeration of  meat, pork and dry noodles the way my mom taught me, as my boys…

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